[LMB] OT: Home Ec
Padget, Scott R
scott.r.padget at boeing.com
Fri, 25 Mar 2005 13:44:17 -0600
I hit "send" prematurely, it seems.
Elizabeth Holden revealed a couple gems of Sekrit Cooking Lore:
> you don't try to whip warm cream but
> egg whites should be at room temperature for a
I didn't know either of these. I've always whipped my cream cold,
but that's a happy accident resulting from the fact that it lives
in the refrigerator. And I've never tried a souffle--I've heard
enough horror stories about them that I've always stuck with omelets.
Pilot Padget--who still thinks "whipping" cream is a lot easier to
understand than "folding" an egg, even if harder to do correctly