[LMB] OT: Wine And Diabetes And Misery

Peter H. Granzeau pgranzeau at cox.net
Tue Apr 11 01:06:46 BST 2006

At 04:53 PM 4/10/2006, Marty L. Adkins wrote:
>Seeking enlightenment, Alfred Kelgarries asks parenthetically:
>>(Why hasn't some genius started an chinese eggroll and stirfry place called
>>the Wok And Roll?)
>Actuallly, it did.   When we moved to the south side of Atlanta in 
>1992, the Wok 'n Roll was right up the road, in Forest Park.  I 
>don't say it was a *good* Chinese place, mind [the pun was 
>frequently better than the food], but it was there for over 10 
>years.   Now the same location is still a Chinese restaurant, but 
>it's called "Chef Reyes''.   A Chinese restaurant with a Mexican 
>name?   We haven't tried it yet; some things give even a lawyer pause.    :)

I't's been a while, now, but I can remember my brother taking our 
assembled families to the "second best Chinese restaurant in 
town"--one of the features of the decor was a gondola on the wall (so 
as you can tell, it was once the "second best Italian restaurant in town").

Regards, Pete
pgranzeau at cox.net 

More information about the Lois-Bujold mailing list