[LMB] It's Made With WHAT?

[Marilyn Traber]

Nicholas Rosen wrote:
> The Washington Post's Food section had an article on
> Cynar, an Italian aperitivo, "It's Made With WHAT?"
> (Jason Wilson, Wednesday, April 4, page F9).  It's a
> liquer distilled from artichokes, and infused with other 
> herbs.
>   
/ /I have a bottle of cynar, I use it in marinades. I wouldn't buy it 
again as I consider it undrinkable [as I do chartreuse and galliano] but 
it is interesting.

I am not much for herbal drinks, i prefer fruit or sweet liqueurs.