[LMB] It's made with what?

[Mark Allums]

Raye Johnsen wrote:
>> yup=) although I adore baerenjaeger, and apfelkorn
>> is just yummy - i 
>> prefer it to calvados when I make chicken norman.
>> About the only herbal 
>> I like is vermouth, and that is in very small
>> amounts mixed with other 
>> stuff.
> 
> I've *heard*of vermouth, but I don't know what it IS. 
> And I've never even heard of baerenjaeger, apfelkorn
> or calvados.  (Well, I know there's a place called
> 'Calvados' in Spain....) 
> 
> Could someone please enlighten me as to what these
> liquors actually are?
> 
> Raye

I don't actually drink, so I don't know *that* much about 
liquor/liqueurs, I can at least say that Jagermeister is a bit, uh, 
eccentric, if a liquor can be eccentric.

The official home page:

http://www.jager.com/index.cfm


--Mark A.