[LMB] It's made with what?
I
iosef at gothic.net.au
Sun Apr 8 13:49:55 BST 2007
At 09:46 PM 8/04/2007, Raye Johnsen wrote:
>I've *heard*of vermouth,
>but I don't know what it IS.
>And I've never even heard of baerenjaeger, apfelkorn
>or calvados.
>Could someone please enlighten me as to what these
>liquors actually are?
Vermouth: Italian or French: a fortified wine, made with an infusion
of herbs and roots. The addition to gin to make a classic Martini,
also known as Gin and French (Dry Martini) and Gin and It (sweet Martini).
Calvados: French Apple Brandy. (Normandy region AC)
Baerenjaeger: German herb/honey spirit.
Apfelkorn I don't know, but would expect to be a form of German
ApfelSchnapps: apple infused spirit.
Iestyn
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