[LMB] OT: RE: sugar maples

[quietann]

On 4/30/07, onyxhawke at onyxhawke.com <onyxhawke at onyxhawke.com> wrote:
>
> What makes grade b better than a?



Grade B has a stronger flavor.  It used to be that Grade B was used only for
cooking maple-flavored things, and Grade A was used on pancakes etc. but
over time a lot of folks decided that the Grade B was really good "straight
from the bottle" and didn't need to be used as a flavoring only.  It tends
to be darker and is more likely to be a little cloudy, compared to Grade A.


-- 
quietann at gmail.com

aka "The Accidental Jewess"