[LMB] OT: RE: sugar maples

[Mark A. Mandel]

i agree w quietann 

m a m (w 1 hand on cat in lap)

----- Original Message ----
From: quietann <quietann at gmail.com>
To: Discussion of the works of Lois McMaster Bujold. <lois-bujold at lists.herald.co.uk>
Sent: Monday, April 30, 2007 9:43:27 PM
Subject: Re: [LMB] OT: RE: sugar maples

On 4/30/07, onyxhawke at onyxhawke.com <onyxhawke at onyxhawke.com> wrote:
>
> What makes grade b better than a?



Grade B has a stronger flavor.  It used to be that Grade B was used only for
cooking maple-flavored things, and Grade A was used on pancakes etc. but
over time a lot of folks decided that the Grade B was really good "straight
from the bottle" and didn't need to be used as a flavoring only.  It tends
to be darker and is more likely to be a little cloudy, compared to Grade A.


-- 
quietann at gmail.com

aka "The Accidental Jewess"
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