[LMB] OT: old honey

Nancy L. Barber nlbarber at mac.com
Tue Jan 22 14:16:02 GMT 2008


At 9:00 AM -0500 1/22/08, Tzivia Adler wrote:
>i have a jar of old honey that sort of crystalized.  (when honey is pouring,
>its not supposed to stop half-way from jar to cup, right?)
>
>how can i make it more liquid?

Warm it up a little.  If it's in a microwave-safe container,
you can microwave it (lid off), otherwise put the container
in warm water.  Stir the honey after a few minutes and the
crystals will usually dissolve.  It may re-crystallize after a
while, but not immediately.

     Nancy Barber


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