[LMB] OT: old honey

[Tzivia Adler]

>> Just set it in a pan of hot, not boiling, water for however long and that
>> will start to break down the crystalized honey back to just honey again,
>
> Don't let it get above 120F -- right around 100-110F is about the ideal
> temperature.  It'll flow very nicely at those temperatures.
>

thanks to everyone who replied!

ziviya, now wondering if the honey sets (candies?) bec. its cold or bec. its 
been sitting on my shelf since the september honey sales.