[LMB] OT: Food Better Bought - Liver and Onions

Mark Allums mark at allums.com
Sat Sep 6 07:34:27 BST 2008

athagan at atlantic.net wrote:
> Quoting "James M. BRYANT G4CLF" <james at jbryant.eu>:
>> I herewith invite Elizabeth, Alan and Diana
>> (together or separately) for liver and onions
>> when we find ourselves reasonably adjacent to
>> each other. Anyone else?
>> James - another liver and onions addict, who
>> loves to cook for an audience and does not
>> consider this a dish better bought.
>> Wozzat lamb's liver, calf's liver, chicken
>> liver or goose liver, BTW? (Or cod liver -
>> which is also very good.) Polar bear liver
>> is NOT on offer, nor fugu liver.
> Well, it seems our liver and onion party is taking off!
> Out of regional loyalty I'll have to bring some good Vidalias so y'all  
> will know what real onions are all about.  I've never had lamb's liver  
> before so I'd be curious to try it.
> Y'all won't get all weird on me if I bring a bottle of nice Chianti  
> will you? {laughing}
> .....Alan.

Chicken livers have points in their favor, as well as an *actual* calf's 
liver (not ordinary beef) but please, Alan, no Chianti, or fava beans.

Mark Allums

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