[LMB] OT: dealing with pain
A. Marina Fournier
saffronrose at me.com
Wed Jan 5 17:28:55 GMT 2011
On Jan 5, 2011, at 8:49 AM, mtraber251 wrote:
> I make pumpkin custard in ramekins when I get tired of making pies =)
> I think pumpkin custard [made with liquid splenda instead of sugar] makes a fantastic breakfast. Fiber, bit of protein, bit of carbs ...
I adore most custards. I don't think I've seen liquid Splenda--must look next time I'm allowed to go grocery shopping!
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