[LMB] OT: dealing with pain

Pat Mathews mathews55 at msn.com
Wed Jan 5 19:33:18 GMT 2011

Pumpkin spice muffins. All the dry ingredients of spice muffins, none of the wet ones, 15 ounces (1 small can, half a big can) pumpkin. Mix & bake exactly as you would ordinary muffins. 

You can add chopped nuts to the dry ingredients as well. I added chopped candied ginger for the ASFS December bake-off. Didn't win anything because the muffins were lumpy and butt-ugly - which is part of their charm! 


> Date: Wed, 5 Jan 2011 11:49:48 -0500
> From: mtraber251 at earthlink.net
> To: lois-bujold at lists.herald.co.uk
> Subject: Re: [LMB] OT: dealing with pain
> On 1/5/2011 10:03 AM, A. Marina Fournier wrote:
> > On Jan 4, 2011, at 10:06 AM, Carol Cooper wrote:
> >
> >>   Pumpkin pie is
> >> less of a sure thing - none of my gang will touch the stuff, which is a
> >> shame as I quite like it (as long as it's home-made - I have a good recipe)
> >> and I'm not about to make a whole pie for my own consumption.
> > whyever not? Breakfast and desserts for me until it's gone!
> >
> > Marina
> I make pumpkin custard in ramekins when I get tired of making pies =)
> I think pumpkin custard [made with liquid splenda instead of sugar] 
> makes a fantastic breakfast. Fiber, bit of protein, bit of carbs ...
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