[LMB] OT: dealing with pain

Sue Wartell swartell at gmail.com
Wed Jan 5 23:33:21 GMT 2011

 On 1/5/2011 10:01 AM, A. Marina Fournier wrote:

> > From A.D.&  K. Blue's Thanksgiving Dinner cookbook, I made Moroccan >
> Sweet Potatoes. I have changed the preparation a bit, but the > ingredients
> are the same. There is a small amount of added sweetness, > but the "sauce"
> formed in cooking can be extracted from the solids and > drizzled over the
> top, so that you don't have to have all the sweet > therein.
> So, sweet potatoes. I like them baked, roasted, french fried...but keep
> marshmallows and pineapple away from it.
> Marina
>  This year I discovered a recipe for roasted root veggies - carrot,
parsnip, sweet potato, rutabega, turnip and onion - seasoned with fresh
ginger and about 2 Tbsp. of maple syrup to 4-5 pounds of veggies.  Heavenly!
 Proportions of veggies open to interpretation - no reason you could not do
all of one or another.


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