[LMB] OT: Beautiful Buffalo -- WAS Book Tour -- WAS Ivan Away!

Meg Justus mmegaera at nwlink.com
Thu Nov 24 17:40:17 GMT 2011

Is that really so rare in the US now that it's worthy of mention?  Are 
things worse than I thought?



I've lived in various and sundry places from Ohio to California to 
Washington state in the last 30 years, *and* drove cross-country 12 years 
ago doing the Blue Highways thing (book by William Least Heat Moon, who 
stayed off interstates and avoided chain restaurants, among many other 
things), and non-chain food is alive and well in the U.S., IMHO.

still salivating over thoughts of the wild rice soup in Minnesota, the 
pasties (no, not *those* pasties) in Michigan's Upper Peninsula, the gumbo 
in New Orleans, the enchiladas in Arizona...

P.S.  Claire, you need to get out more <g,d,rvvvvf>. 

More information about the Lois-Bujold mailing list