[LMB] Rissoles (WAS OT:- Turkeyed Out)

Katherine Collett kcollett at hamilton.edu
Tue Nov 29 04:01:24 GMT 2011

On Nov 28, 2011, at 2:57 AM, James M. BRYANT G4CLF wrote:

> Alayne asks me if I would:-
> >...always put the meat through a hand grinder, or
> >could it be minced with a sharp knife?
> Fine mincer (grinder) - hand or electric - chopping
> does not crush as it cuts and gives a different
> texture. Never tried it in rissoles , mind, but
> cutting as opposed to mincing in other things has
> quite a significant effect on results.

We used to use a grinder, but find that a food processor works just fine for rissoles.  Maybe the texture is a little different, but not significantly.  Though now that we have a grinder attachment to our Kitchen Aid mixer, we may have gone back to grinding.


More information about the Lois-Bujold mailing list