[LMB] OT: Nightshade tubers, was Rissoles
k.m.allis at gmail.com
Wed Nov 30 07:38:56 GMT 2011
On 30 November 2011 03:24, Adam Ek <adamek at gmail.com> wrote:
> On Tue, Nov 29, 2011 at 9:16 AM, Helen Lashbrook <HL at avonr.demon.co.uk
> > We used to have cheesy potatoes on Bonfire Night back in late 50s - baked
> > potatoes with insides scooped out then mixed with grated cheese, pepper,
> > salt & butter then returned to shells & baked until cheese melted &
> > hot - great grub to eat while watching fireworks. In later years my
> > also served homemade tomato soup.
> Chopped Chives are a great addition to cheesy potatoes, IMHO.
So is bacon.
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