[LMB] OT Delicious Fishes

fishman at panix.com fishman at panix.com
Sun Jul 29 23:29:00 BST 2012

Lox is NOT smoked.  It is salt-cured, sort of like gralex except no sugar and no dill.  


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On Jul 29, 2012, at 18:11, "A. Marina Fournier" <saffronrose at me.com> wrote:

> On 29 Jul 2012, at 11:58, Aruvqan wrote:
>> But I bet you can eat seviche ... and there are a lot of different recipes out there with all sorts of ingredients =)
> That's because it cures (bacon is cured) the fish. Smoked fish (lox, whitefish, likely others), if seviche works, might be worth a try. You might see if gravlax, a Norwegian (?) way of curing salmon, will work--with that spotter AND an epi pen.
> A. Marina Fournier
> SaffronRose at me.com
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