[LMB] Odd non-fiction book (very Fawn, though)

BJ van Look vanlook at yahoo.com
Wed Sep 11 02:12:44 BST 2013

Ann writes: 
I have a mid-20th century cookbook from some big American resort hotel
covering nothing but salads.  It's amazing how many recipes there are, and
how many things were considered "salads" back then...

There are not too many Fawn would prepare, though, as they tend to be quite

I've been lard-free for years, but have to say that for things like flaky
pie crusts, lard cannot be beat.

How many things were considered "salads"?
How so? 'Splain Lucy please?

More information about the Lois-Bujold mailing list