[LMB] OT: Green Chicken Enchiladas

mmegaera at nwlink.com mmegaera at nwlink.com
Tue Sep 17 06:27:16 BST 2013


Judy:
> ...And I finally found out what spice I was allergic to:  Cilantro.  And,
betcha, coriander.  Might be why I've always disliked Mexican food, without
ever realizing the true cause.  Of course, I might be allergic to the red
hot stuff as well as just disliking it.  But enough cilantro will send me to
the emergency for a shot, although in small amounts it just makes my lips
swell up.

Interesting.  The only thing it does to me is make the entire dish taste 
like dish soap.

Megaera 



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