[LMB] OT: Green Chicken Enchiladas

Pat Mathews mathews55 at msn.com
Tue Sep 17 14:33:46 BST 2013



> From: jrj at fidalgo.net
> To: lois-bujold at lists.herald.co.uk
> Date: Tue, 17 Sep 2013 00:36:43 -0400
> Subject: Re: [LMB] OT:  Green Chicken Enchiladas
> 
> No, but --  en.wikipedia.org/wiki/Coriander‎  -- Coriander (Coriandrum
> sativum), also known as cilantro, Chinese parsley or dhania, is an annual
> herb in the family Apiaceae.
> 
> ...And I finally found out what spice I was allergic to:  Cilantro.  And,
> betcha, coriander.  Might be why I've always disliked Mexican food, without
> ever realizing the true cause.  Of course, I might be allergic to the red
> hot stuff as well as just disliking it.  But enough cilantro will send me to
> the emergency for a shot, although in small amounts it just makes my lips
> swell up.
> 
> --
> Entwife Judy
> Who believes the status quo is seldom well enough to be let alone
> 
> 
To many people, cilantro tastes like soapy dishwater. I'm one of them. But cilantro and comino (cumin) are staple spices in this cuisine, and I don't mind the dried cilantro as part of a spice mix nearly as much.
 		 	   		  


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