[LMB] OT: AKICOTL, Norteno Cooking question

Howard Brazee howard at brazee.net
Tue Sep 17 17:40:49 BST 2013

On Sep 17, 2013, at 10:31 AM, Carol Cooper <carolcooper at shaw.ca> wrote:

> Howard shared his chili recipe.
> Sounds good Howard, and similar to the recipe I use, but with one or two
> different ingredients.  I'd love to try this version but can you please
> elucidate on one ingredient - 
>> 1 can (8 oz) tomato sauce
> What is this?  To me tomato sauce is the stuff that Heinz sells in bottles
> and North Americans call ketchup.  Now, I'm wondering if it's tomato puree
> (aka tomato paste) but I've never heard that called tomato sauce.  I've
> heard the stuff that you put on pasta, sold in big glass jars, called tomato
> sauce.  I'm going to guess it's tomato paste, but it's going to have a fair
> old effect on the recipe if I guess wrong!
> Carol

Tomato paste is thicker.

Googling, I see some recipes for home made tomato sauce along with an ad for a commercial brand.


More information about the Lois-Bujold mailing list