[LMB] OT: AKICOTL, Norteno Cooking question
Cromett, Shawn C
scromett at purdue.edu
Tue Sep 17 19:07:08 BST 2013
>I'm going to guess it's tomato paste, but it's going to have a
> old effect on the recipe if I guess wrong!
A simple substitute that has the correct texture is to take a can of tomato paste and water it down by about 50% and stir THOROUGHLY. Add salt and it will work, though the paste usually seems sweeter than sauce.
(who has run out of sauce and had to make do a few times...)
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