[LMB] OT: Green Chicken Enchiladas
paal at filker.org
Tue Sep 17 23:54:11 BST 2013
Tomatilloes have the same season as tomatoes. The local supermarkets have
both pretty much year 'round. The farmstand a half mile away has both.
From: Pat Mathews
Sent: Tuesday, September 17, 2013 09:36 AM
To: Bujold List
Subject: Re: [LMB] OT: Green Chicken Enchiladas
> From: jrj at fidalgo.net
> To: lois-bujold at lists.herald.co.uk
> Date: Tue, 17 Sep 2013 00:36:43 -0400
> Subject: Re: [LMB] OT: Green Chicken Enchiladas
> No, but -- en.wikipedia.org/wiki/Coriander -- Coriander (Coriandrum
> sativum), also known as cilantro, Chinese parsley or dhania, is an annual
> herb in the family Apiaceae.
> ...And I finally found out what spice I was allergic to: Cilantro. And,
> betcha, coriander. Might be why I've always disliked Mexican food,
> ever realizing the true cause. Of course, I might be allergic to the red
> hot stuff as well as just disliking it. But enough cilantro will send me
> the emergency for a shot, although in small amounts it just makes my lips
> swell up.
> Entwife Judy
> Who believes the status quo is seldom well enough to be let alone
P.S. T. Neill clearly rewrote this recipe to be Gringo Gourmet - you can
tell by the ingredients list, more French than Mexican.
Tomatillos are a major ingredient in salsas of various sorts. I need to
check on whether tomatillo season has come and gone out here - don't
remember seeing them at the Grower's Market lately.
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