[LMB] yeast bread

BlueRose stacey at xtra.co.nz
Wed May 13 00:13:56 BST 2015


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On Wed, 13/5/15, Carolyn Taylor <ctaylor3129 at gmx.com> wrote:

 Subject: [LMB] yeast bread
 To: lois-bujold at lists.herald.co.uk
 Received: Wednesday, 13 May, 2015, 10:45 AM
 
 I have been making yeast bread for
 over 70 years and my common bread, 
 for sandwiches, etc., contains no sugar. The flour feeds the
 yeast very 
 well.


S- and even if you do put sugar in its the tiniest amt, like a teaspoon at the most.

I think if you buy the active pelleted yeasts they aren't so reliant on the sugar or if you have raw yeast its the same

Stacey


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