[LMB] How Barrayaran! Deep-Fried Maple Leaves

Rachel anglerfish at gmail.com
Wed Apr 20 12:41:29 BST 2016

I'm think that the special thing about deep fried maple leaves is the
shape, not the taste. As someone who spent their childhood in a place with
a lot of maple leaves (that I had to rake up off of the lawn multiple times
every fall) . . . I'm pretty sure they taste exactly as you might expect
any old leaf to taste. I feel like they are only "edible" in the sense that
they are non-toxic. . .

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