[LMB] OT: what a nice gift....

A. Marina Fournier saffronrose at me.com
Mon Aug 8 00:42:58 BST 2016


And the Chorus proclaimed:
We agree, we agree, we agree!


A. Marina Fournier
Saffronrose at me.com
You may very well think so, but I couldn't possibly comment.

> On Aug 7, 2016, at 7:35 AM, Baur <baur at chello.at> wrote:
> 
>> Am 07.08.2016 um 14:37 schrieb James M. BRYANT G4CLF:
>> Marina observes that on Orkney:-
>> 
>>> ...some of the sheep eat seaweed.
>> 
>> And she wonders what that does to the flavor of the meat.
>> 
>> Wonderful - but it's tough unless it's cooked properly.
>> 
>> My butcher used to sell Orkney mutton (4-7 year old wool
>> sheep, not lamb) and it was as tough as old boots if
>> undercooked. But put it in very slow cooked dishes like
>> kleftiko or dum channa gosht and the heather/seaweed
>> mutton flavour of the now tender meat (after 6-10 hours
>> in the slow cooker) is exquisite.
>> 
>> Orkney lamb is tender enough, but the meat does not have
>> much of the flavour of the older sheep.
>> 
>> James - about to make venison pasties
> 
> no - you are about to make us hungry .. 8)
> 
> the internet urgently needs a fstp (food sample transfer protocol)
> 
> servus
> 
> markus
> 
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