[LMB] OT: potato dishes. Was Kosher (Liver)

I iosef at gothic.net.au
Tue Dec 6 19:50:55 GMT 2016

On 7/12/2016 5:25 AM, James M. BRYANT G4CLF wrote:
> May do mashed spuds, but more probably pomme de terre dauphinoise and
> spinach or just possibly bubble and squeak.

I'll be doing dauphinoise later this week, to go with a couple of 
Lobster tails I've scored. Bubble and Squeak at the weekend with duck 
breasts. Making your (James's) pate varied to port instead of brandy 
tonight for Friday.


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