baur at chello.at
Wed Nov 30 06:21:04 GMT 2016
put (slightly sour) apples with the onions .. yum ..
> "A. Marina Fournier" <saffronrose at me.com> hat am 30. November 2016 um
> 06:56 geschrieben:
> On Nov 28, 2016, at 04:24 AM, "James M. BRYANT G4CLF" <james at jbryant.eu>
> I wonder if any vat meat is kosher, or halal, or vegan. And may Catholics
> eat it on Friday?
> These days, the Catholic no-meat on Friday routine is reserved for Lent.
> James - planning calves liver and onions for tomorrow evening and
> realising that liver is probably easier to grow in a vat than muscle tissue
> I caramelized the onions before putting the liver in the pan, so that I
> didn't cook the liver to tasteless cardboard. Sometimes I put soy or teriyaki
> sauce on the liver before it went in the pan.
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