[LMB] Kosher

baur baur baur at chello.at
Wed Nov 30 06:21:04 GMT 2016


put (slightly sour) apples with the onions .. yum ..


Servus


markus

> 
>     "A. Marina Fournier" <saffronrose at me.com> hat am 30. November 2016 um
> 06:56 geschrieben:
> 
> 
> 
>     On Nov 28, 2016, at 04:24 AM, "James M. BRYANT G4CLF" <james at jbryant.eu>
> wrote:
> 
>     I wonder if any vat meat is kosher, or halal, or vegan. And may Catholics
> eat it on Friday?
> 
>     These days, the Catholic no-meat on Friday routine is reserved for Lent.
>      
>     James - planning calves liver and onions for tomorrow evening and
> realising that liver is probably easier to grow in a vat than muscle tissue
> (gesundheit!)
> 
>     I caramelized the onions before putting the liver in the pan, so that I
> didn't cook the liver to tasteless cardboard. Sometimes I put soy or teriyaki
> sauce on the liver before it went in the pan.
> 
>     Marina
>     --
>     Lois-Bujold mailing list message sent to baur at chello.at
>     Lois-Bujold at lists.herald.co.uk
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> 


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