[LMB] Kosher

baur baur baur at chello.at
Wed Nov 30 11:43:47 GMT 2016


this is about the recipe i would use

http://www.epicurious.com/recipes/food/views/calfs-liver-with-apples-and-onions-13210

perhaps adding the apples a bit earlier, so thatb they can cook together with
the onioins for a bit ..

i usually eat thatwith a small bread or potato dumpling - rice is anotherv
alternative for that


Servus


markus




> 
>     "A. Marina Fournier" <saffronrose at me.com> hat am 30. November 2016 um
> 08:55 geschrieben:
> 
> 
> 
>     On Nov 29, 2016, at 11:33 PM, baur baur <baur at chello.at> wrote:
> 
>     yes, exactly ..
> 
>     amf: Isn't there an Alsatian quiche with apples and onions in it? My
> belle-mère is asleep for the night, or I'd ask her, since some of her
> grandparents came from Alsace. I know we've had an onion quiche which her
> grandmother called Zwieble Kuchen, to which we have occasionally added bacon.
> 
>     I think if the onions are caramelized, and the apples are cooked just
> until soft, the sweet and the tart aspects would indeed meld deliciously,
> Marcus.
> 
>      
>     "A. Marina Fournier" <saffronrose at me.com> hat am 30. November 2016 um
>     07:42 geschrieben:
> 
>     On Nov 29, 2016, at 10:21 PM, baur baur <baur at chello.at> wrote:
> 
>     put (slightly sour) apples with the onions .. yum ..
> 
>     Do you mean tart? The kind which are best for pies? Examples are Granny
>     Smith, most modern Pippins.
> 
>     Marina
>      
>     --
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