[LMB] Kosher

Howard Brazee howard at brazee.net
Wed Nov 30 13:18:08 GMT 2016

> On Nov 29, 2016, at 10:56 PM, A. Marina Fournier <saffronrose at me.com> wrote:
> I caramelized the onions before putting the liver in the pan, so that I didn't cook the liver to tasteless cardboard. Sometimes I put soy or teriyaki sauce on the liver before it went in the pan.

I grew up with liver cut in very small places and dipped in flour before being cooked with diced onions and bacon.   I didn’t know how dry liver could be until I ordered it at a restaurant when I was on my own.

More information about the Lois-Bujold mailing list