[LMB] OT: AKICOTL. Cast iron cooking question
markgoldfield at hotmail.com
Sun Oct 30 01:48:55 GMT 2016
It may need more seasoning. It should not need much butter or oil for browning hash.
On Oct 29, 2016, at 9:44 PM, Pat Mathews <MATHEWS55 at msn.com> wrote:
If any of you use a cast iron skillet, how do you get a decent crust on things like corned beef hash (canned) and pancakes?
If I get the heat high enough to get the food crisp, it sticks to the pan no matter how much butter or oil I use. That's because the food soaks up the butter first.
Note: this is not the good skillet from the antique store, but the 5" modern one I got on Freecycle first, and it may not be properly seasoned for all I've tried to keep it so.
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