aruvqan at gmail.com
Sat Jan 21 18:19:51 GMT 2017
On 1/21/2017 12:05 PM, Nancy Barber wrote:
> For Micki: the David Lebovitz ice cream cookbook is worth picking
> through for some of the ones that are less elaborate (for me that
> usually means it doesn’t involve a custard). The Aztec “Hot” Chocolate
> made with chile powder, for one…
So, not custard based, does that mean it is more of a granita?
I think it sounds tasty, my roomie Phlip makes 'chocolatl chip cookies'
based on cornmeal for a celiac friend of ours.
This email has been checked for viruses by Avast antivirus software.
More information about the Lois-Bujold