[LMB] OT:Cookbooks

Aruvqan aruvqan at gmail.com
Sat Jan 21 18:19:51 GMT 2017

On 1/21/2017 12:05 PM, Nancy Barber wrote:
> For Micki: the David Lebovitz ice cream cookbook is worth picking 
> through for some of the ones that are less elaborate (for me that 
> usually means it doesn’t involve a custard). The Aztec “Hot” Chocolate 
> made with chile powder, for one…
So, not custard based, does that mean it is more of a granita?

I think it sounds tasty, my roomie Phlip makes 'chocolatl chip cookies' 
based on cornmeal for a celiac friend of ours.

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