[LMB] ot: Pineapple

Luke Bretscher rocketman0739 at gmail.com
Mon Aug 5 20:30:12 BST 2019

On Mon, Aug 5, 2019 at 2:03 PM <adkinslawfirm at mindspring.com> wrote:
> Just personal experience, but the acid of the pineapple gives the cheese
> some zing, while the sweet of the pineapple tones down the acidity of the
> tomato sauce.  Fresh mushrooms add a nice crunch.

Cooked mushrooms are a lovely pizza topping, but fresh?? Uncooked
mushrooms belong only in salads, that's what I say.


P.S. nice to see you at Confluence!

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