[LMB] ot: Pineapple
baur at chello.at
Tue Aug 6 06:44:10 BST 2019
it depends on the muschrooms ..
some muschrooms have a nice bite (both mechanically and in taste) when uncooked - chanterelles for example
> Luke Bretscher <rocketman0739 at gmail.com mailto:rocketman0739 at gmail.com > hat am 5. August 2019 um 21:30 geschrieben:
> On Mon, Aug 5, 2019 at 2:03 PM <adkinslawfirm at mindspring.com mailto:adkinslawfirm at mindspring.com > wrote:
> > > Just personal experience, but the acid of the pineapple gives the cheese
> > some zing, while the sweet of the pineapple tones down the acidity of the
> > tomato sauce. Fresh mushrooms add a nice crunch.
> > > Cooked mushrooms are a lovely pizza topping, but fresh?? Uncooked
> mushrooms belong only in salads, that's what I say.
> P.S. nice to see you at Confluence!
> Lois-Bujold mailing list message sent to baur at chello.at mailto:baur at chello.at
> Lois-Bujold at lists.herald.co.uk mailto:Lois-Bujold at lists.herald.co.uk
More information about the Lois-Bujold