[LMB] ot: Pineapple

baur baur baur at chello.at
Tue Aug 6 06:44:10 BST 2019


it depends on the muschrooms ..

some muschrooms have a nice bite (both mechanically and in taste) when uncooked - chanterelles for example

servus

markus

> Luke Bretscher <rocketman0739 at gmail.com mailto:rocketman0739 at gmail.com > hat am 5. August 2019 um 21:30 geschrieben:
> 
> 
>     On Mon, Aug 5, 2019 at 2:03 PM <adkinslawfirm at mindspring.com mailto:adkinslawfirm at mindspring.com > wrote:
>     >
> 
>         > > Just personal experience, but the acid of the pineapple gives the cheese
> >         some zing, while the sweet of the pineapple tones down the acidity of the
> >         tomato sauce. Fresh mushrooms add a nice crunch.
> > 
> >     >     Cooked mushrooms are a lovely pizza topping, but fresh?? Uncooked
>     mushrooms belong only in salads, that's what I say.
> 
>     Luke
> 
>     P.S. nice to see you at Confluence!
>     --
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