[LMB] Vat Meat was Re: OT: Language

alayne at twobikes.ottawa.on.ca alayne at twobikes.ottawa.on.ca
Sun Aug 11 02:39:41 BST 2019


On Sat, 10 Aug 2019, Howard Brazee wrote:
> Once vat meat is common, any cut of meat can be chosen.  The cheap cuts 
> may disappear.  Maybe the expensive ones will be the ones with bones, if 
> there is a demand for them.

Interesting point - how do you make proper chicken soup without bones & 
skin? How do you make chopped liver without chicken fat? Where do you get 
the ham bone for your split pea soup?

A lot of great food reuses lesser bits of dead animals - will those 
recipes survive?

Alayne

-- 
Alayne McGregor
alayne at twobikes.ottawa.on.ca

If there is a book that you want to read, but it hasn't been written yet, you must be the one to write it.
-- Toni Morrison


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