[LMB] was: Language Now Vat Meat Ethics

Parish, James jparish at siue.edu
Thu Aug 15 18:14:45 BST 2019

Howard Brazee wrote:
> It’s funny that fish flesh isn’t considered “meat” by many.

There's an old idiom: "neither fish, flesh, nor fowl". (Apparently 
there's an even older one, from which it's derived: "neither fish, 
flesh, nor good red herring", which makes less sense to me; on the other 
hand, I once heard someone actually say the latter.)

Jim Parish

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