howard at brazee.net
Wed Dec 18 00:28:35 GMT 2019
> On Dec 17, 2019, at 5:23 PM, Roberta Wright <ravenenterprises at gmail.com> wrote:
> I've never had pineapple with anchovies.
> I've only had anchovy on my pizza twice--once in Italy, which was yummy,
> and once in the US, which was awful...
> just shows that quality ingredients are the key.
I remember working in a pizza joint while in college. When we would open a new can of anchovies, the anchovy loving employees wanted to know. They would want to eat one now, and order a pizza for their lunch. But they stayed away from open cans like the plague.
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