[LMB] Soda Fountains and "Egg Creams"

Eric Oppen ravenclaweric at gmail.com
Sun Oct 13 18:31:09 BST 2019

I remember when I read *Harriet the Spy* and wondering what in the world an
egg cream was; Harriet loved them.

Paranthetically, I finally found out where *Harriet the Spy* is
set---Harriet's home is in the Upper East Side of Manhattan.  I puzzled and
puzzled over that when I read the book, back in about fifth grade---I'm not
at all familiar with NYC, not on a personal level.

On Sun, Oct 13, 2019 at 11:04 AM Richard Molpus <rgmolpus at flash.net> wrote:

>  Concerning Egg Creams and soda fountains:
> youtu.be/YMGiOumwljY
> From Lofty Pursuits - a Candy Maker in Florida.
>     On Sunday, October 13, 2019, 9:32:31 AM CDT, Harvey Fishman <
> fishman at panix.com> wrote:
> ------ Original Message ------
> From: "Gwynne Powell" <gwynnepowell at hotmail.com>
> Bcc: fishman at panix.com
> To: "lois-bujold at lists.herald.co.uk" <lois-bujold at lists.herald.co.uk>
> Sent: 10/13/2019 2:55:15 AM
> Subject: [LMB] Milkweed and mutations
> >
> >Gwynne: The first time I read about soda fountains I had an image of a
> real
> >fountain, with people holding cups under it to fill them. But why anyone
> >would want to drink soda water was beyond me. Somewhere along the way
> >I figured out that for some reason you call lemonade 'soda'. Weird. I'm
> >assuming the 'soda fountain' was actually more of a tap, you pull down on
> >the handle as if you're pulling a beer. No idea where 'fountain' came
> from.
> >Again, weird!
> Yes; here is a picture of a soda fountain:
> http://loc.gov/pictures/resource/cph.3c13825/
> Note that he appears to be holding an "egg cream", and the way that I
> learned to make one, it cannot be done without a soda fountain. With a
> proper soda fountain, if you pull the handle forward you get a cascade
> of carbonated water, but if you push the handle back you get a
> high-speed jet of carbonated water. This is essential to an "egg cream".
> You start with a large Coke glass, add some Fox's U-Bet chocolate syrup
> and then some milk. You insert a fountain spoon and then mix the syrup
> and milk with the jet along the back of the spoon. Finally, you add the
> froth with the cascade of low powered carbonated water. Result, a New
> York Egg Cream.
> And in the U.S. lemonade is just that - lemon juice, plain water, and
> sugar.
> Harvey
> >
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