[LMB] Beta readers wanted!

Doug Weinfield douglasw at his.com
Mon Feb 3 13:08:43 GMT 2020


I’ve written a second fanfic, and I’m looking for a beta reader or two. Please email me directly if you’re interested. This one is is set in the Sharing Knife Universe, a couple of years after “Knife Children”, but focusing on Mari-Nattie....special guest appearances by Fawn, Dag, and Berry!

Thanks in advance. 

Sent from my iPhone

> On Feb 3, 2020, at 7:02 AM, lois-bujold-request at lists.herald.co.uk wrote:
> 
> Send Lois-Bujold mailing list submissions to
>    lois-bujold at lists.herald.co.uk
> 
> To subscribe or unsubscribe via the World Wide Web, visit
>    http://lists.herald.co.uk/cgi-bin/mailman/listinfo/lois-bujold
> or, via email, send a message with subject or body 'help' to
>    lois-bujold-request at lists.herald.co.uk
> 
> You can reach the person managing the list at
>    lois-bujold-owner at lists.herald.co.uk
> 
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Lois-Bujold digest..."
> 
> 
> Today's Topics:
> 
>   1. Re: What’s needed (Brian Ross Ashley)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Mon, 3 Feb 2020 02:17:14 -0500
> From: Brian Ross Ashley <brashley46 at gmail.com>
> To: lois-bujold at lists.herald.co.uk
> Subject: Re: [LMB] What’s needed
> Message-ID: <c032be82-c290-b2dc-13e1-0767006d085e at gmail.com>
> Content-Type: text/plain; charset=utf-8; format=flowed
> 
> On Saturday, 1 February, "Aruvqan"<aruvqan at gmail.com>
> wrote in conversation with Harvey:
> 
>> We are trying that funky pasta sauce - 1 28 oz can of san maranzaro
> 
>> tomatoes [cubed in this case], 5 tb butter and 1 onion halved. Dump it 
>> all in a pot, simmer, breaking the tomatoes up as they simmer, fish out 
>> the onion at the end [we chopped and are leaving it in] and add pasta. We
>> will see - it smells ok, but I miss the garlic and herbs smell to be honest.
> 
> I have a recipe for creamy tomato soup that starts the same way ... I add about a tablespoon of garlic, a pint or so of water, no pasta, simmer the pot for 40 minutes, take it off the heat for ten, and then put it in the blender and puree it. (I saute the onion in the butter until just translucent and then dump in the rest.)
> 
> 
> 
> ------------------------------
> 
> Subject: Digest Footer
> 
> -- 
> Lois-Bujold mailing list
> Lois-Bujold at lists.herald.co.uk
> http://lists.herald.co.uk/cgi-bin/mailman/listinfo/lois-bujold
> 
> 
> ------------------------------
> 
> End of Lois-Bujold Digest, Vol 177, Issue 9
> *******************************************





More information about the Lois-Bujold mailing list