[LMB] What’s needed

Aruvqan aruvqan at gmail.com
Tue Feb 4 04:29:23 GMT 2020


On 2/3/2020 2:17 AM, Brian Ross Ashley wrote:
> On Saturday, 1 February, "Aruvqan"<aruvqan at gmail.com>
> wrote in conversation with Harvey:
>
>> We are trying that funky pasta sauce - 1 28 oz can of san maranzaro
>
>> tomatoes [cubed in this case], 5 tb butter and 1 onion halved. Dump 
>> it all in a pot, simmer, breaking the tomatoes up as they simmer, 
>> fish out the onion at the end [we chopped and are leaving it in] and 
>> add pasta. We
>> will see - it smells ok, but I miss the garlic and herbs smell to be 
>> honest.
>
> I have a recipe for creamy tomato soup that starts the same way ... I 
> add about a tablespoon of garlic, a pint or so of water, no pasta, 
> simmer the pot for 40 minutes, take it off the heat for ten, and then 
> put it in the blender and puree it. (I saute the onion in the butter 
> until just translucent and then dump in the rest.)
>
This was most excellent as a base pasta sauce, and one that will go into 
regular rotation.

I do like trying interesting sounding recipes, it is gratifying when 
something actually is as good as purported =)



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