[LMB] A step closer to Vat Protein??

Patrick McKinnion patgund at gmail.com
Wed Jun 21 10:15:28 BST 2006


Test Tube Meat Nears Dinner Table

"Edible, lab-grown ground chuck that smells and tastes just like the
real thing might take a place next to Quorn at supermarkets in just a
few years, thanks to some determined meat researchers. Scientists
routinely grow small quantities of muscle cells in petri dishes for
experiments, but now for the first time a concentrated effort is under
way to mass-produce meat in this manner."

- Patrick McKinnion

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