[LMB] OT: Cast iron cooking question
howard at brazee.net
Mon Oct 31 12:13:03 GMT 2016
> On Oct 31, 2016, at 12:29 AM, M. Haller Yamada <thefabmadamem at yahoo.com> wrote:
> The only reason I put up with them is that lovely, lovely warm evenness that they
> cook with. Perfect for rosti/hashbrowns. Thinner pans need a babysitter; my cast
> iron ones just mother the potatoes until they are perfectly golden.
My has me handle the larger cast-iron, and we leave the most commonly used pan on the stove. She calls me to drain it though, as it’s too heavy for her to handle.
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