[LMB] OT: Cast iron cooking question

Howard Brazee howard at brazee.net
Mon Oct 31 12:13:03 GMT 2016

> On Oct 31, 2016, at 12:29 AM, M. Haller Yamada <thefabmadamem at yahoo.com> wrote:
> The only reason I put up with them is that lovely, lovely warm evenness that they 
> cook with. Perfect for rosti/hashbrowns. Thinner pans need a babysitter; my cast 
> iron ones just mother the potatoes until they are perfectly golden.

My has me handle the larger cast-iron, and we leave the most commonly used pan on the stove.   She calls me to drain it though, as it’s too heavy for her to handle.

More information about the Lois-Bujold mailing list