[LMB] Points that simmer to the surface....

Fred Smith fredex at fcshome.stoneham.ma.us
Fri May 18 22:33:45 BST 2018

On Fri, May 18, 2018 at 09:37:11PM +0100, Marc Wilson wrote:
> On Fri, 18 May 2018 19:26:59 +0000, WILLIAM A WENRICH <wawenri at msn.com>
> wrote:
> >Of course it is! There is a fairly strict definition of what can be called Cheddar. 
> Sadly for those cheesemakers in Somerset, it's been out in the wild far
> too long to retrofit the "Reserved origin" rules.  99% of the world's
> Cheddar is not from Cheddar, at a conservative estimate.

and I'd like to have a sample of some real Cheddar, i.e.actually
from Cheddar. I'll probably never travel there to get it myself.

---- Fred Smith -- fredex at fcshome.stoneham.ma.us -----------------------------
                       I can do all things through Christ 
                              who strengthens me.
------------------------------ Philippians 4:13 -------------------------------

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