[LMB] Cheddar Cheese (WAS OT:- Points that simmer to the surface....)

Fred Smith fredex at fcshome.stoneham.ma.us
Sat May 19 13:58:34 BST 2018

On Sat, May 19, 2018 at 09:39:26AM +0100, James M. BRYANT G4CLF wrote:
> Fred laments that he'll probably never travel there
> to get it himself, and would:-
> >.... like to have a sample of some real Cheddar,
> >i.e.actually from Cheddar.
> Will you be at WorldCon in San Jose, Fred?

Thanks for the kind offer, James! But it seems highly unlikely, I
am not traveling a lot these days, plus my knees are killing me, which
makes me stay home more.

Now, if you happen to be making a stop in Boston, we could meet up

thanks again!

> Cheddar cheese traditionally must be made within
> 30 mi (48 km) of
> <https://en.wikipedia.org/wiki/Wells_Cathedral>Wells Cathedral. My
> grandparents
> and aunt qualified for many years and won prizes,
> but have all been dead for nearly half a century
> so I haven't any of theirs left. But my cousin the
> accountant did the books of half the cheesemakers
> in this area before he retired, and another
> cousin's son-in-law is one of 'em.
> So if reminded at the beginning of August, and it's
> not confiscated by the Department of Agriculture,
> I'll bring some with me. After all I took 5kg to
> Doug and Claudia in Tajikistan last year.
> James --
> Lois-Bujold mailing list message sent to fredex at fcshome.stoneham.ma.us
> Lois-Bujold at lists.herald.co.uk
> http://lists.herald.co.uk/cgi-bin/mailman/listinfo/lois-bujold

---- Fred Smith -- fredex at fcshome.stoneham.ma.us -----------------------------
    "Not everyone who says to me, 'Lord, Lord,' will enter the kingdom of
     heaven, but only he who does the will of my Father who is in heaven."
------------------------------ Matthew 7:21 (niv) -----------------------------

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