[LMB] Cheddar Cheese (WAS OT:- Points that simmer to the surface....)
fishman at panix.com
Sun May 20 00:17:04 BST 2018
------ Original Message ------
From: "A. Marina Fournier" <saffronrose at me.com>
To: "Discussion of the works of Lois McMaster Bujold."
<lois-bujold at lists.herald.co.uk>
Sent: 05/19/2018 19:04:52
Subject: Re: [LMB] Cheddar Cheese (WAS OT:- Points that simmer to the
>On May 19, 2018, at 8:17 AM, Kevin Kennedy <kevink45 at hotmail.com>
>>The cheese I suspect I will never see in this country, or eat, comes
>>from Sicily, I think. It's made from sheeps milk & comes with live
>It’s called what, and why the live maggots?
>A. Marina Fournier
>Valley of Heart’s Delight, CA
>saffronrose at me.com
>sent from iFionnghuala
It is called Casu marzu. The maggots are introduced to promote an
advanced level of fermentation and breaking down of the cheese's fats.
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