[LMB] Was Delayed Pizza Acquisition now foods to try

Brian Ross Ashley brashley46 at gmail.com
Tue Jun 11 11:05:16 BST 2019


On Tue, 11 Jun 2019 00:09:04 -0400, Aruvqan<aruvqan at gmail.com>
wrote:

> Lobstah Rolls, Pizzer ...

[snip]

> And with pizza, I really prefer the really thin 'cracker' slightly 
> overcooked but not burnt New Haven style, for some reason the thick 
> crust and doughy pan piza doesn't appeal to me. 

Ah ... another Connecticut kid? We lived there until I was nine. I'll have a clam pie please.



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