[LMB] Was Delayed Pizza Acquisition now foods to try

Howard Brazee howard at brazee.net
Tue Jun 11 13:32:10 BST 2019

> On Jun 11, 2019, at 4:05 AM, Brian Ross Ashley <brashley46 at gmail.com> wrote:
>> And with pizza, I really prefer the really thin 'cracker' slightly overcooked but not burnt New Haven style, for some reason the thick crust and doughy pan piza doesn't appeal to me. 
> Ah ... another Connecticut kid? We lived there until I was nine. I'll have a clam pie please.

I used to make pizzas in Waterbury, CT., but pizzas have changed since the 1960’s.   Whether New Haven style existed back then, I don’t know.   I don’t know what it is.

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