[LMB] Rising, was Pizza, was: Victims and Victim groups

A. Marina Fournier saffronrose at me.com
Wed Jun 12 04:02:03 BST 2019


On Jun 11, 2019, at 11:37 AM, Sylvia McIvers <sylviamcivers at gmail.com> wrote:
> 
> On Tue, Jun 11, 2019 at 1:36 AM A. Marina Fournier <saffronrose at me.com>
> wrote:
> 
>> On Jun 9, 2019, at 6:56 PM, Katherine Collett <kcollett at hamilton.edu>
>> wrote:
>> 
>>> Just, never punch down.
>> 
>> One *does* punch down yeasted dough after the full rising.
>> 
> When will you rise? #miragrant

Depends on the gluten level, she said, apparently living in a zombie-free zone.

It’s not good for sweet doughs to rise overnight, but rye-heavy limpa and pumpernickel doughs can probably rise for 16 hrs to good effect.

A. Marina Fournier
Valley of Heart’s Delight, CA
saffronrose at me.com
sent from iFionnghuala




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