[LMB] OT: Artificial food
ravenclaweric at gmail.com
Tue Sep 3 18:48:12 BST 2019
They used a lot of these tricks during Prohibition to stretch the supply of
imported whiskies. Not drinking hard liquor myself (I have avoided
developing a taste for the hard stuff, for Reasons) I can't speak to how
well these tricks work.
There's also ways to make "wine" that's hard to tell from the real stuff.
On Tue, Sep 3, 2019 at 7:39 AM Marc Wilson <marc.wilson at gmx.co.uk> wrote:
> On Mon, 2 Sep 2019 08:20:19 -0600, Howard Brazee <howard at brazee.net>
> >We talked about meat. Here’s an article about making old whiskey
> quickly, and new whiskey flavors:
> For a very basic "you can try this at home" example, a couple of drops
> of vanilla essence added to a cheap whisk(e)y add years to it: a lot of
> maturation products are chemically similar to vanillin.
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