[LMB] Is Ma Kosti (and groats) essential to Barrayaran culture?
Katherine (Kathy) Collett
kcollett at hamilton.edu
Tue May 25 20:56:56 BST 2021
Yes ... to some extent. Or maybe it depends on what one’s ancestral food was?
My parents, who grew up in Pullman, WA, and Milwaukee, WI, and raised us in Massachusetts, cooked fairly standard (boring?) American meals (my mother learned to cook out of Joy of Cooking and Betty Crocker, her mother being a good cook but not a good teacher), and my husband’s parents cooked fairly standard English home cooking (which is delicious, don’t let anyone tell you different), and while I still make and love the spaghetti/lasagne sauce my mother used to make (which she learned from Italian neighbors in graduate school in Chicago) and my husband still makes baked goods out of the Be-Ro cookbook, our normal cooking is way more varied and adventurous than theirs. Partly that is because so many more items are available now than were in Massachusetts and Lincolnshire in the 1950s-1970s: kiwis, mangos, avocados, starfruit, pierogies, ingredients for Asian cuisines, Nutella, hummus, tahini, muesli, pomegranates, goat cheese, yoghurt, parsnips (I know those were available in the UK, but I never saw them growing up in the US). That’s just from looking at grocery lists on my phone from the past year. Of course I might be forgetting some things that we did have, and some items may have been available but my parents never got them. The proliferation of cookbooks from all over the world — and now of recipes available on the internet — is also a factor.
Anyway, shawarma poutine sounds delicious and I want some.
> On May 25, 2021, at 2:39 PM, Janet Gibbons <sesack4th at hotmail.com> wrote:
> Yes. Food is all. If our identity lies anywhere, it is in what we love to eat.
> Get Outlook for Android<https://aka.ms/AAb9ysg>
> From: Lois-Bujold <lois-bujold-bounces at lists.herald.co.uk> on behalf of alayne at twobikes.ottawa.on.ca <alayne at twobikes.ottawa.on.ca>
> Sent: Tuesday, May 25, 2021 12:38:26 PM
> To: Lois McMaster Bujold list <lois-bujold at lists.herald.co.uk>
> Subject: [LMB] Is Ma Kosti (and groats) essential to Barrayaran culture?
> Interesting story today in my local paper about shawarma poutine and
> Canadian culture -- which could be extrapolated elsewhere.
> 'We eat our identity. Everything else is secondary': The social history of shawarma poutine
> French fries, gravy, chicken bits and a white sauce drizzled over top. It's not
> shawarma and it's not poutine, but together the fries and chicken tell a new story
> Joseph Brean
> May 25, 2021 • 37 minutes ago • 5 minute read •
> I thought this extract was particularly interesting:
> Together the fries and chicken also told a new story, reflected a people’s
> changing food culture, and demonstrated a truth about nationalism that
> Nelson has learned after surveying religion, language, history, costume,
> music, and all the other aspects of human life that make people see
> themselves as the same, and others as different.
> “All these things you can find in texts about nationalism all over the world,”
> he said in an interview. Then suddenly food history takes off 20 years ago, “and
> it’s like holy s–t have we been wrong about what’s important to people’s
> What really cuts deep is whatever grandmothers made on quiet afternoons in the
> old country. “We eat our identity,” Nelson said. “Everything else is secondary.”
> Alayne McGregor
> alayne at twobikes.ottawa.on.ca
> What we need is a tough new kind of feminism with no illusions. ... We
> need a kind of feminism that aims not just to assimilate into the
> institutions that men have created over the centuries, but to infiltrate
> and subvert them. -- Barbara Ehrenreich
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> Lois-Bujold at lists.herald.co.uk
> Lois-Bujold mailing list message sent to kcollett at hamilton.edu
> Lois-Bujold at lists.herald.co.uk
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